From Peru to the World: Coffee and Cocoa with Traceability, Sustainability and Positive Impact.
Roots that Transcend Borders: Sustainability and Tradition in Coffee and Cocoa
From the heart of Peru, each coffee and cocoa bean tells a story of effort, tradition and commitment to sustainability. As a certified B company, we work directly with small producers, guaranteeing quality, traceability and reliable supply.
Through our business units, Campo Verde, Puro Perú and the Association of Sustainable Producers of Coffee & Cocoa Campo Verde del Amazonas (APCVA), we preserve biodiversity while promoting the high quality of our products. We honor the cultural richness of Peru, connecting the best of our land with the world and building a sustainable future together.
Committed to sustainability
Our commitment begins with small-scale farming families, ensuring them a fair income and improving their quality of life. We work hand in hand with them to build a sustainable agriculture model that not only protects our planet, but also guarantees a future full of opportunities for future generations.
Impact in numbers
Our production regions
Peru, renowned for its geographical and climatic diversity, is a privileged country for the production of high-quality coffee and cocoa. From the lush Amazon rainforests to the heights of the Andes, each producing region brings unique characteristics to these crops, reflecting the country’s natural and cultural wealth.
Discover PURO PERU
Puro Peru was born from pride in our land, an inexhaustible source of flavors, culture and traditions.
We are committed to offering authentic experiences, where quality, sustainability and community impact are at the heart of our essence.
Every product we bring to the world is a reflection of our passion for what is genuine and our respect for the roots that define us.
Download our catalogue
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