Sustainability in Action: Impact that Transcends
Coffee and cocoa production in Peru not only reflects the country’s climatic and geographical wealth, but also the efforts of thousands of small-scale producer families who apply sustainable practices.
At Campo Verde, we believe in combining tradition, biodiversity and sustainability to offer world-class products, bringing the best of Peru to the world.
Our commitment begins with the producing families, ensuring them a fair income and a better quality of life. We work hand in hand with them to develop a sustainable agriculture model that not only protects the planet, but also builds a future with more opportunities for future generations.
More than a business, we are a driving force for transformation in agriculture and communities, generating a positive and sustainable impact on three key pillars:
Environmental Impact
We assume our responsibility to the planet, promoting a sustainable value chain that contributes to the conservation and restoration of biodiversity.
Social Impact
We foster partnerships with small producers, promoting their development and promoting high-quality products. Our approach allows each actor in the chain to strengthen their capabilities, assume responsibilities and obtain fair benefits.
Shared Value
We implement a model that empowers communities, allowing them to produce and market high-value products. This approach revitalizes producers' confidence, gives them tools to live sustainably and positions them as key players in the marketing chain.
At Campo Verde, we cultivate sustainability, reap impact and build a better future for all.
Goals for a Sustainable Future Our Path:
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