operaciones@campoverdeperu.com
(+51) 1 653 1775 
Intranet
COCOA
Peru is one of the main cocoa producing countries worldwide and the third in Latin America. It has a wide genetic diversity ranging from non-cultivated wild varieties to those of fine flavor. Peru has been described by the International Cocoa Organization (ICCO) as a country where a fine and aromatic cocoa is produced and exported.
Cocoa is a superfood, which stands out for its organoleptic attributes and for the benefits it brings to health, in addition to its nutritional properties, antioxidant capacity and its contribution as a source of energy for the well-being of the consumer.
In 2012, the Peruvian State acknowledged cocoa as one of the most important crops in Peru and declared it a National Natural Heritage.
COFFEE
Our country is one of the most biodiverse on the planet, and one of the most recognized coffee producing countries worldwide.
Peruvian coffee is 100% Arabic. Many varieties such as Typica, Caturra, Catimor, Pache and Bourbon are grown here. Our diversity and the combination of climates, soils, rainfall and sunlight, allow coffee to be grown in 11 regions nationwide, placing us among the top 11 coffee producers and the second largest exporter of organic coffee in the world.
Coffee-growing in Peru has a great economic and social impact. It involves 223,778 families of small producers who oversee 425,400 hectares of coffee (this represents 6% of the national agricultural area), and who are responsible for 70% of the national coffee production.
Our production
regions
Peru is one of the five countries with the greatest biodiversity on the planet. It has 84 of the 104 life zones in the world, eleven ecoregions, a wide variety of ecological floors and productive ecosystems.
Peru has 11 coffee producing regions and 16 cocoa producing regions nationwide. Peruvian coffee and cocoa are not only rich in flavor and aroma, but also in history, culture, and landscapes.
Let’s look at our regions with a broad vision, valuing our biodiversity and our cultural, geographic and social diversity.
Offering highly differentiated products requires us to know the crops, the production process, as well as the regions where they are produced and who and why they produce them.
Peru is one of the five countries with the greatest biodiversity on the planet. It has 84 of the 104 life zones of the world, eleven ecoregions, a great variety of ecological floors and productive ecosystems.
Would you like to know more about us?
Services
Logistics
We manage transport and storage to guarantee the quality of the products to be commercialized. These are then packed according to customer requirements.
Export
We personally coordinate and supervise the process, from the filling of the containers to the shipment. We keep in touch with traffic department until the ships arrive. Finally, we request customer quality comments.
Packing solutions
We offer packaging solutions for coffee and cocoa. We have quality food-grade jute bags and 100% recyclable Ecotact plastic bags, which serve to preserve the quality and freshness of coffee.
CERTIFICATIONS
Social and environmental responsibility is considered in every action taken
