Open your senses
and value our origin.
Some of the best chocolates in the world are made from Peruvian cocoa. Peru is the ninth world producer of cocoa and the world's largest producer of organic cocoa. It has a wide genetic diversity from uncultivated wild varieties to fine-tasting ones.
Peru mainly cultivates Trinitarian, Forastero and Criollo varieties.Return
Note: Both producs with low cadmium levels, pesticie free. packed in jute bags of 64 Kg. and moisture under 7.5%